Gourmet House Blend & Decafe
Our house blend combines a mild sweet flavor, medium body, and pleasing aroma. This is an excellent coffee for all day sipping.  Perfect for when aiming to please a variety of palettes                                     

San Franciscan Gourmet Blend & Decafe
Our gourmet blend combines a full-bodied Central American bean with an intense darker roasted African bean a full flavored cup of coffee. This is one of our best sellers.                            
           
Metropolitan Espresso Blend & Decafe
Fantastically delicious espresso blend! Excellent body, slightly sweet, with a lot of sparkle, with a nice finsh.  An excellent espresso for those exposing their palettes to the wonders of truly superior coffees. A smooth and creamy espresso blend! Excellent body, and very low in acidity, makes an excellent creama.
           
Double French Roast and Decafe
We only use the highest quality hard beans for our French Roast. We slow roast them until the oils just start to appear on the beans this develops the darkest richest flavor possible.

Brazilian Santos #19
Known for more than 100 years as Brazil's 'Green Gold,' these beans are grown high atop the hills of the Santos region. The careful cultivation of Santos seeds and the harvesting of their beans have remained virtually unchanged for generations. These beauties' have a strong flavor and medium body.

Colombian Surpremo & Decafe
This coffee has large beans, consistently good taste, medium body, full aroma, and medium acidity. A good 'daily' coffee, it harmonizes well in blends. This is the coffee many now-serious coffee connoisseurs became hooked on before totally abandoning stale, mass-produced store-bought grounds.

Costa Rica Tres Rios and Decafe
This med roasted strictly hard bean (SHB) grown at high attitudes has fine acidity, full body and vibrant flavor, which give it a distinctive character - well balanced and sweetly smooth.

Costa Rica Tarrazu Dota Estate
This Costa rican coffee is referred to as a "classically complete" coffee -- a sweet aroma, full body, pleasant acidity and a delicate clean aftertaste with rich chocolate and nutty undertones

Guatemala Antigua Estate  Ponchoy
This dark roasted coffee bean (SHB) is grown at high attitudes has a full body and vibrant flavor, which give it a distinctive character – a well-balanced coffee.

Guatemala Huehuetenango
Rich body, spice and chocolate flavors with a clean finish The high mountains shrouded in mist on the volcanic slopes of southern Guatemala produces one of the most distinctive and desirable coffees . With its surprisingly deep, rich body and muted overtones, this Guatemalan coffee is perhaps closer in some characteristics to Indonesian coffees than it is to other Central Americans

Nicaraguan SHG Organic
This is a very clean and bright coffee with a nice full body to finish. This is truly a great cup of coffee .For the price it will give some Kona coffees a run for their money! Our Nicaraguan SHG coffee is considered a "classic" cup: great body, clean flavor, and balance

Mexican Custepec Organic
 Mexican Custepec coffee is a (SHG) Strictly High Grown coffee from Chipas, a medium-bodied, very clean coffee with acidity reminiscent of dry white wines, Custepec has a hint of nuttiness followed by a slight woodiness in the finish.

Tanzania Peaberry
From the slopes of Mt. Kilimanjaro, this coffee represents less than 5% of the country's production. Medium bodied coffee with a bright, winey color and a distinctive, vibrant flavor.

Ethiopian Moka Harrar
The original coffee bean, which hooked the world, discovered growing among goats more than a thousand years ago in what's now Ethiopia. Centuries later, the moka bean was smuggled out of the African continent by the Dutch to ensure a fine coffee future in the newly discovered East Indies. Boasting a sweet, rich, smooth, full-bodied flavor.

Kenya AA
One of the finest coffees out of eastern Africa, Kenya AA is grown high in the mountains of western Kenya, tempered by the country's mild climate. The unique geography of its native soil gives Kenya AA its excellent body, heady aroma. Very little bitterness, Kenya AA is one of the most popular beans among serious coffee connoisseurs.

Golden Sumatra & Decafe
The absolute finest of the naturally processed Sumatra coffee beans. These works of art get their fruity flavor from the rich volcanic slopes near Mount Leuser...one of the highest points of land among the countries throughout the Indian Ocean. These beans are double hand-picked to ensure the highest quality. The intense fruit flavor makes this variety a great gourmet bean for aspiring coffee connoisseurs.

Papua New Guinea Organic
Papua New Guinea coffee is one of our favorite coffees, an excellent cup of coffee with amazing sparkle and spiciness. It is very difficult to get, coming from small coffee farms deep within the rain forests of Papua New Guinea

Flavored Coffee Beans
Available in caffeinated and decaffeinated beans.