Ethiopian
Yirgacheffe coffee is the original coffee bean which hooked
the world, discovered growing among goats more than a thousand
years ago in what's now Ethiopia. The indigenous Ethiopian
coffee trees (which some experts say, are the only native
coffee trees in the world) first grew in ancient "Abyssinia,"
which is now present day Ethiopia. These trees blossomed in
an area called "Kaffa" and the trees were called "Kafa," which
may as well be the root word for coffee. Centuries later,
the Ethiopian coffee beans were smuggled out of the African
continent by the Dutch to ensure a fine coffee future in the
newly discovered East Indies. Boasting a sweet, rich, smooth,
full-bodied flavor.
Our Ethiopian beans are slow roasted and each bag is dated
(roast on dating) to guarantee freshness. All coffee beans
come in air tight silver foil bag with one way valves to preserve
the great taste. You can choose the desired grind and roast
for your coffee. Taste the difference!
