Guatemala Huehuetenango

Guatamala Huehuetenango (pronounced, 'way-way-tenango ') Rich body, spice and chocolate flavors with a clean finish
The high mountains shrouded in mist on the volcanic slopes of southern Guatemala produces one of the most distinctive and desirable coffees . With its surprisingly deep, rich body and muted overtones, this Gautamalan coffee is perhaps closer in some characteristics to Indonesian coffees than it is to other Central Americans. The complex flavor of chocolate and spice roll over the tongue with ever changing tones. The finish is clean and long, with the notes of spice becoming predominant at the end.

Most Guatemala coffees grows under shade trees. Trees from the genus inga are the most used. The shade of these trees provides a balanced atmosphere for the coffee plant, preventing an accelerated metabolism which can exhaust the plant. The organic material produced by the shade trees not only enriches the soil, but also protects it against erosion.

Our Guatemala coffee beans are slow roasted and each bag is dated (roast on dating) to guarantee freshness. All coffee beans come in air tight silver foil bag with one way valves to preserve the great taste. You can choose the desired grind and roast for your coffee. Taste the difference !